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Molecular Biological and Immunological Techniques and Applications for Food Chemists /

I tiakina i:
Kaituhi matua: Popping, Bert (ed.)
Ētahi atu kaituhi: Diaz-Amigo, Carmen (ed.) (ed.), Hoenicke, Katrin (ed.) (ed.)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Hoboken, EUA : Wiley, 2010, c2010
Ngā marau:
Química de Alimentos - > Tema Principal
Inmunología
Biología Molecular
Tecnología de Alimentos
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