Molecular Biological and Immunological Techniques and Applications for Food Chemists /

Lignende værker

• Water Properties of Food, Pharmaceutical, and Biological Materials /
  Udgivet: (2006, c2006)
• Food Biotechnology /
  Udgivet: (2006, c2006)
• Handbook of Microbiological Media for the Examination of Food /
  af: Atlas, Ronald M.
  Udgivet: (2006, c2006)
• Biotecnología y alimentación /
  af: Morcillo Ortega, Gloria
  Udgivet: (2005, c2005)
• Food Emulsifiers and Their Applications /
  af: Hasenhuettl, Gerard L.
  Udgivet: (1997, c1997)