Cita APA (7a ed.)
Bourne, M. C. Food Texture and Viscosity: Concept and Measurement (2a edición.). Academic Press.
Cita estilo Chicago (17a ed.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2a edición. San Diego, EUA: Academic Press.
Cita MLA (9a ed.)
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2a edición. Academic Press.
Precaución: Estas citas no son 100% exactas.