APA (7th ed.) Citation
Bourne, M. C. Food Texture and Viscosity: Concept and Measurement (2a edición.). Academic Press.
Chicago Style (17th ed.) Citation
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2a edición. San Diego, EUA: Academic Press.
MLA (9th ed.) Citation
Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2a edición. Academic Press.
Warning: These citations may not always be 100% accurate.