Fatty Acids in Foods and Their Health Implications /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Marcel Dekker,
2000, c2000
|
| Colección: | (Food Science and Technology ;
96) |
| Temas: |
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