Food Structure and Moisture Transfer : A Modeling Approach /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Nueva York, EUA :
Springer,
2013, c2013
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| Serie: | (SpringerBriefs in Food, Health, and Nutrition)
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| Accesso online: | Ver documento en línea |
| Tags: |
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