Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment /
Guardado en:
| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York, EUA :
Springer,
2012, c2012
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| Serier: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Online adgang: | Ver documento en línea |
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