Traditional Foods : General and Consumer Aspects /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Nueva York, EUA :
Springer,
2016, c2016
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| Collection: | (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| Accès en ligne: | Ver documento en línea |
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