Handbook of Food Processing Equipment /

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Detaylı Bibliyografya
Yazar:	George Saravacos, Athanasios E. Kostaropoulos (autor)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham, Suiza : Springer, 2016, c2016
Edisyon:	2a edición
Seri Bilgileri:	(Food Engineering Series)
Online Erişim:	Ver documento en línea
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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