Optimization in Food Engineering /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, EUA :
CRC Press,
2009, c2009
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| Series: | (Contemporary Food Engineering Series)
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| Subjects: | |
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| Physical Description: | XXIII, 777 p. |
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| Audience: | 2014 BO Licenciatura en Ingeniería de Alimentos |
| ISBN: | 978-1-4200-6141-3 |