Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals /
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Boca Ratón, EUA : Cambridge, Inglaterra :
CRC Press ; Woodhead,
2008, c2008
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| Serija: | (Woodhead Publishing in Food Science, Technology and Nutrition)
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| Teme: | |
| Oznake: |
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MARC
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|---|---|---|---|
| 001 | 000284252 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310111702.269 | ||
| 020 | |a 978-1-84569-145-5 | ||
| 020 | |a 978-1-4200-7436-9 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 0287 |b GAR | ||
| 100 | |a Garti, Nissim |e (ed.) | ||
| 245 | 1 | 0 | |a Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals / |c Ed. N. Garti. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press ; |a Cambridge, Inglaterra : |b Woodhead, |c 2008, c2008 | |
| 300 | |a XVII, 478 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Woodhead Publishing in Food Science, Technology and Nutrition) | |
| 649 | |a XX | ||
| 650 | |a Aditivos para Alimentos - |x Tema Principal | ||
| 650 | |a Alimentos Funcionales - |x Tema Principal | ||
| 650 | |a Compuestos Bioactivos - |x Tema Principal | ||
| 650 | |a Alimentos y Bebidas - |x Conservación | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500170616 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000284252 | ||