Detecting Allergens in Food /
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón, EUA : Cambridge, Inglaterra :
CRC Press ; Woodhead,
2006, c2006
|
| Saila: | (Woodhead Publishing in Food Science and Technology)
|
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 001 | 000191359 | ||
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| 009 | 20260310102524.197 | ||
| 020 | |a 1-85573-728-0 | ||
| 020 | |a 0-8493-2574-9 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 07 |b KOP | ||
| 100 | |a Koppelman, Stef J. |e (ed.) | ||
| 245 | 1 | 0 | |a Detecting Allergens in Food / |c Ed. de S.J. Koppelman, S.L. Hefle. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press ; |a Cambridge, Inglaterra : |b Woodhead, |c 2006, c2006 | |
| 300 | |a XVI, 422 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Woodhead Publishing in Food Science and Technology) | |
| 649 | |a XX | ||
| 650 | |a Alergia a los Alimentos - |x Tema Principal | ||
| 650 | |a Alérgenos - |x Tema Principal | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Hefle, Sue L. |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500134995 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000191359 | ||