Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality /
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| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York, EUA :
Wiley,
2000, c2000
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| Fag: | |
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| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000184369 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310102112.575 | ||
| 020 | |a 0-471-31454-4 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 907 |b DEC | ||
| 100 | |a Decker, Eric |e (autor) | ||
| 245 | 1 | 0 | |a Antioxidants in Muscle Foods : |b Nutritional Strategies to Improve Quality / |c Ed. de E. Decker, C. Faustman, C.J. López-Bote. |
| 264 | 4 | |a Nueva York, EUA : |b Wiley, |c 2000, c2000 | |
| 300 | |a XII, 499 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Antioxidantes | ||
| 650 | |a Carne | ||
| 650 | |a Calidad del Producto | ||
| 650 | |a Nutrición Animal | ||
| 650 | |a Industria Agropecuaria | ||
| 650 | |a Control de Calidad | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Faustman, Cameron |e (autor) | ||
| 700 | |a López-Bote, Clemente J. |e (autor) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500125050 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184369 | ||