Essential Guide to Food Additives /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Surrey, Inglaterra : Cambridge, Inglaterra :
Leatherhead Food International ; Royal Society of Chemistry,
2008, c2008
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| Edition: | 3a edición |
| Subjects: | |
| Tags: |
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| Call Number: |
664. 06 EME
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| Ejemplar 0500210742 |
Disponible
Préstamo 7 días a 90
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Collection:
Colección General
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Notes:
Ubicar en Nivel 2 Norte Área de Colección General
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