Essential Guide to Food Additives /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Surrey, Inglaterra : Cambridge, Inglaterra :
Leatherhead Food International ; Royal Society of Chemistry,
2008, c2008
|
| Putanga: | 3a edición |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 001 | 000323271 | ||
| 005 | 20260624000000.0 | ||
| 009 | 20260713143953.336 | ||
| 020 | |a 978-1-905224-50-0 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 06 |b EME | ||
| 100 | |a Emerton, Victoria |e (ed.) | ||
| 245 | 1 | 0 | |a Essential Guide to Food Additives / |c Ed. de V. Emerton, E. Choi. |
| 250 | |a 3a edición |b revisada | ||
| 264 | 4 | |a Surrey, Inglaterra : |b Leatherhead Food International ; |a Cambridge, Inglaterra : |b Royal Society of Chemistry, |c 2008, c2008 | |
| 300 | |a IX, 336 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Aditivos para Alimentos - |x Tema Principal | ||
| 650 | |a Alimentos y Bebidas | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Química Sanitaria | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Choi, Eugenia |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500210742 |b IT1 |c ACC |i C133021 |u 20260624 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000323271 | ||