Novel Macromolecules in Food Systems /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Amsterdam, Holanda :
Elsevier,
2000, c2000
|
| Serier: | (Developments in Food Science ;
41) |
| Fag: | |
| Tags: |
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MARC
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| 020 | |a 0-444-82932-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. |b DOX | ||
| 100 | |a Doxastakis, George |e (ed.) | ||
| 245 | 1 | 0 | |a Novel Macromolecules in Food Systems / |c Ed. de G. Doxastakis, V. Kiosseoglou. |
| 264 | 4 | |a Amsterdam, Holanda : |b Elsevier, |c 2000, c2000 | |
| 300 | |a XVIII, 448 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Developments in Food Science ; |v 41) | |
| 649 | |a XX | ||
| 650 | |a Proteínas | ||
| 650 | |a Polisacáridos | ||
| 650 | |a Biopolímeros - |x Tema Principal | ||
| 650 | |a Macromoléculas | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Industria Alimenticia - |x Tema Principal | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Kiosseoglou, Vassilios |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500133525 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000190373 | ||