Handbook of Fermented Functional Foods /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, EUA :
CRC Press,
2003, c2003
|
| Serier: | (Functional Foods and Nutraceuticals Series)
|
| Fag: | |
| Tags: |
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MARC
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| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 613. 2 |b FAR | ||
| 100 | |a Farnworth, Edward R. |e (ed.) | ||
| 245 | 1 | 0 | |a Handbook of Fermented Functional Foods / |c Ed. de E.R. Farnworth. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press, |c 2003, c2003 | |
| 300 | |a 390 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Functional Foods and Nutraceuticals Series) | |
| 649 | |a XX | ||
| 650 | |a Alimentos y Bebidas Fermentados - |x Tema Principal | ||
| 650 | |a Alimentos Funcionales - |x Tema Principal | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Nutrición | ||
| 650 | |a Salud | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500126022 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000185102 | ||