Bakery Technology and Engineering /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Texas, EUA :
Pan-Tech International,
1999, c1999
|
| Udgivelse: | 3a edición |
| Fag: | |
| Tags: |
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|
MARC
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|---|---|---|---|
| 001 | 000184279 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310102109.09 | ||
| 020 | |a 0-942849-20-5 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 752 |b MAT | ||
| 100 | |a Matz, Samuel A. |e (autor) | ||
| 245 | 1 | 0 | |a Bakery Technology and Engineering / |c S.A. Matz. |
| 250 | |a 3a edición | ||
| 264 | 4 | |a Texas, EUA : |b Pan-Tech International, |c 1999, c1999 | |
| 300 | |a 730 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Pan - |x Industria y Comercio | ||
| 650 | |a Fermentación | ||
| 650 | |a Industria Alimenticia - |x Equipo y Aparatos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500125003 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184279 | ||