Sugar Confectionery Manufacture /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Gaithersburg, EUA :
Aspen,
1999, c1999
|
| Edisyon: | 2a edición |
| Konular: | |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000183651 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310102048.118 | ||
| 020 | |a 0-8342-1297-8 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 15 |b JAC | ||
| 100 | |a Jackson, E.B. |e (ed.) | ||
| 245 | 1 | 0 | |a Sugar Confectionery Manufacture / |c Ed. de E.B. Jackson. |
| 250 | |a 2a edición | ||
| 264 | 4 | |a Gaithersburg, EUA : |b Aspen, |c 1999, c1999 | |
| 300 | |a XXIII, 400 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Dulces y Chocolates - |x Industria y Comercio | ||
| 650 | |a Repostería | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Control de Calidad | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500124034 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000183651 | ||