Technology of Cheesemaking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sheffield, Inglaterra : Boca Ratón, EUA :
Sheffield Academic ; CRC Press,
1999, c1999
|
| Series: | (Sheffield Food Technology)
|
| Subjects: | |
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| 100 | |a Law, Barry A. |e (ed.) | ||
| 245 | 1 | 0 | |a Technology of Cheesemaking / |c Ed. de B.A. Law. |
| 264 | 4 | |a Sheffield, Inglaterra : |b Sheffield Academic ; |a Boca Ratón, EUA : |b CRC Press, |c 1999, c1999 | |
| 300 | |a XIV, 322 p. | ||
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| 650 | |a Lácteos - |x Aspectos Tecnológicos | ||
| 650 | |a Alimentos y Bebidas - |x Elaboración | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Bioquímica | ||
| 650 | |a Ingeniería Química | ||
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