Chromatography of Aroma Compounds and Fragrances /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Berlín, Alemania :
Springer,
2010, c2010
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| Online adgang: | Ver documento en línea |
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Lignende værker: Chromatography of Aroma Compounds and Fragrances /
- Biotechnology of Aroma Compounds /
- Chromatography in Food Science and Technology /
- Aroma Active Compounds in Foods : Chemistry and Sensory Properties /
- Synthetic Musk Fragrances in the Environment /
- Advances in Flavours and Fragrances : From the Sensation to the Synthesis /
- Flavor, Fragrance, and Odor Analysis /