Chromatography of Aroma Compounds and Fragrances /

Lignende værker

• Biotechnology of Aroma Compounds /
  af: R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. Stockar, . C. Wandrey
  Udgivet: (1997, c1997)
• Chromatography in Food Science and Technology /
  af: Cserháti, Tibor
  Udgivet: (1999, c1999)
• Aroma Active Compounds in Foods : Chemistry and Sensory Properties /
  Udgivet: (2001, c2001)
• Synthetic Musk Fragrances in the Environment /
  af: Gerhard G. Rimkus
  Udgivet: (2004, c2004)
• Advances in Flavours and Fragrances : From the Sensation to the Synthesis /
  Udgivet: (2002, c2002)