Food Consumer Science : Theories, Methods and Application to the Western Balkans /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Dordrecht, Holanda :
Springer,
2013, c2013
|
| Acceso en línea: | Ver documento en línea |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
|
Ejemplares similares: Food Consumer Science :
- Statistical Methods in Food and Consumer Research /
- Understanding Consumers of Food Products /
- Food Quality and Consumer Value : Delivering Food that Satisfies /
- Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment /
- Consumer-Led Food Product Development /
- A Consumer's Guide to Archaeological Science : Analytical Techniques /