Analytical Techniques for Studying the Physical Properties of Lipid Emulsions /
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boston, EUA :
Springer,
2012, c2012
|
| Serier: | (Springer Briefs in Food, Health, and Nutrition ;
3) |
| Online adgang: | Ver documento en línea |