Emulsifiers in Food Technology /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Oxford, Inglaterra :
Wiley,
2015, c2015
|
| Edisyon: | 2a edición |
| Konular: | |
| Etiketler: |
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000408184 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310121946.553 | ||
| 020 | |a 978-0-470-67063-7 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 06 |b NOR | ||
| 100 | |a Norn, Viggo |e (autor) | ||
| 245 | 1 | 0 | |a Emulsifiers in Food Technology / |c V. Norn. |
| 250 | |a 2a edición | ||
| 264 | 4 | |a Oxford, Inglaterra : |b Wiley, |c 2015, c2015 | |
| 300 | |a XVI, 342 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 521 | |a Peticiones 2018 | ||
| 649 | |a XX | ||
| 650 | |a Aditivos para Alimentos - |x Tema Principal | ||
| 650 | |a Emulsiones - |x Tema Principal | ||
| 650 | |a Proceso de Producción | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Alimentos y Bebidas | ||
| 650 | |a Industria Alimenticia | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500316155 |b IT1 |c ACC |i C162490 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000408184 | ||