Understanding Consumers of Food Products /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, EUA : Cambridge, Inglaterra :
CRC Press ; Woodhead,
2007, c2007
|
| Serier: | (Woodhead Publishing in Food Science, Technology and Nutrition)
|
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | 000284250 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310111702.253 | ||
| 020 | |a 978-1-84569-009-0 | ||
| 020 | |a 978-0-8493-9144-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 00688 |b FRE | ||
| 100 | |a Frewer, Lynn |e (ed.) | ||
| 245 | 1 | 0 | |a Understanding Consumers of Food Products / |c Ed. de L. Frewer, H. van Trijp. |
| 264 | 4 | |a Boca Ratón, EUA : |b CRC Press ; |a Cambridge, Inglaterra : |b Woodhead, |c 2007, c2007 | |
| 300 | |a XXIV, 671 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Woodhead Publishing in Food Science, Technology and Nutrition) | |
| 649 | |a XX | ||
| 650 | |a Hábitos Alimenticios - |x Tema Principal | ||
| 650 | |a Comportamiento del Consumidor - |x Tema Principal | ||
| 650 | |a Calidad del Producto | ||
| 650 | |a Mercadotecnia - |x Tema Principal | ||
| 650 | |a Industria Alimenticia | ||
| 700 | |a Trijp, Hans van |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500170609 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000284250 | ||