Microstructural Principles of Food Processing and Engineering /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Gaithersburg, EUA :
Aspen,
1999, c1999
|
| Édition: | 2a edición |
| Collection: | (Food Engineering Series Aspen)
(A Chapman and Hall Food Science Book) |
| Sujets: | |
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MARC
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| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 07 |b AGU | ||
| 100 | |a Aguilera, José Miguel |e (autor) | ||
| 245 | 1 | 0 | |a Microstructural Principles of Food Processing and Engineering / |c J.M. Aguilera, D.W. Stanley. |
| 250 | |a 2a edición | ||
| 264 | 4 | |a Gaithersburg, EUA : |b Aspen, |c 1999, c1999 | |
| 300 | |a XIV, 432 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Engineering Series Aspen) | |
| 440 | 2 | |a (A Chapman and Hall Food Science Book) | |
| 649 | |a XX | ||
| 650 | |a Microscopio Electrónico | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Ingeniería Química | ||
| 700 | |a Stanley, David W. |e (autor) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500125693 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184620 | ||