Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Lancaster, EUA :
Technomic,
2001, c2001
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| Serie: | (Food Preservation Technology Series Technomic)
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| Soggetti: | |
| Tags: |
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MARC
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| 245 | 0 | 0 | |a Osmotic Dehydration and Vacuum Impregnation : |b Applications in Food Industries / |c Ed. de P. Fito... [et al.]. |
| 264 | 4 | |a Lancaster, EUA : |b Technomic, |c 2001, c2001 | |
| 300 | |a XXIII, 257 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Preservation Technology Series Technomic) | |
| 649 | |a XX | ||
| 650 | |a Alimentos y Bebidas - |x Deshidratación | ||
| 650 | |a Alimentos y Bebidas - |x Conservación | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Fito, Pedro |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
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| 901 | |a 0500125044 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184377 | ||