Analytical Methods for Food Additives /

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Bibliographic Details
Other Authors: Wood, Roger (autor) (autor)
Format: Book
Language:English
Published: Boca Ratón, EUA : Cambridge, Inglaterra : CRC Press ; Woodhead, 2004, c2004
Series:(Woodhead Publishing in Food Science and Technology)
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Holdings details from IT1
Call Number:
664. 06 ANA
Ejemplar 0500121003
Disponible
Préstamo 7 días a 90
Collection:
Colección General
Notes:
Ubicar en Nivel 2 Norte Área de Colección General