Analytical Methods for Food Additives /

Saved in:
Bibliographic Details
Other Authors: Wood, Roger (autor) (autor)
Format: Book
Language:English
Published: Boca Ratón, EUA : Cambridge, Inglaterra : CRC Press ; Woodhead, 2004, c2004
Series:(Woodhead Publishing in Food Science and Technology)
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:XIII, 258 p.
ISBN:1-85573-722-1
0-8493-2534-X