Effects of Prefreezing Treatments on the Structure of Strawberries and Jams /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Finlandia :
VTT,
2002, c2002
|
| Serija: | (VTT Publications ;
462) |
| Teme: | |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000170706 | ||
| 005 | 20260814000000.0 | ||
| 009 | 20260815112818.121 | ||
| 020 | |a 951-38-5979-9 | ||
| 020 | |a 951-38-5980-0 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 80475 |b SUU | ||
| 100 | |a Suutarinen, Marjaana |e (autor) | ||
| 245 | 1 | 0 | |a Effects of Prefreezing Treatments on the Structure of Strawberries and Jams / |c M. Suutarinen. |
| 264 | 4 | |a Finlandia : |b VTT, |c 2002, c2002 | |
| 300 | |a 1 v. (varias paginaciones) | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (VTT Publications ; |v 462) | |
| 649 | |a XX | ||
| 650 | |a Fresas | ||
| 650 | |a Conservas y Mermeladas | ||
| 650 | |a Alimentos y Bebidas - |x Congelación | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Refrigeración | ||
| 650 | |a Ingeniería Química | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500108021 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000170706 | ||