Colorants /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
EUA :
American Association of Cereal Chemists : Eagan Press,
1999, c1999
|
| Seri Bilgileri: | (Practical Guides for the Food Industry)
(Eagan Press Handbook Series) |
| Konular: | |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
MARC
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| 020 | |a 1-891127-00-4 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. |b PRA V. 6 | ||
| 100 | |a Francis, F.J. |e (autor) | ||
| 245 | 1 | 0 | |a Colorants / |c F.J. Francis. |
| 264 | 4 | |a EUA : |b American Association of Cereal Chemists : |b Eagan Press, |c 1999, c1999 | |
| 300 | |a 144 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Practical Guides for the Food Industry) | |
| 440 | 1 | |a (Eagan Press Handbook Series) | |
| 649 | |a XX | ||
| 650 | |a Colorantes en los Alimentos | ||
| 650 | |a Alimentos y Bebidas - |x Composición | ||
| 650 | |a Química de Alimentos | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500065178 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000136323 | ||