Processed Meats /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Connecticut, EUA :
Avi,
1980, c1973
|
| Sarja: | (Food Science and Technology AVI)
|
| Aiheet: | |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000012152 | ||
| 005 | 20260624000000.0 | ||
| 009 | 20260713124108.154 | ||
| 020 | |a 0-87055-141-8 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 9 |b KRA | ||
| 100 | |a Kramlich, W.E. |e (autor) | ||
| 245 | 1 | 0 | |a Processed Meats / |c W.E. Kramlich, A.M. Pearson, F.W. Tauber. |
| 264 | 4 | |a Connecticut, EUA : |b Avi, |c 1980, c1973 | |
| 300 | |a VII, 348 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (Food Science and Technology AVI) | |
| 649 | |a XX | ||
| 650 | |a Carne - |x Industria y Comercio - |x Tema Principal | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Pearson, A.M. |e (autor) | ||
| 700 | |a Tauber, F.W. |e (autor) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0121520100 |b IT1 |c ACC |i 012152 |u 20260624 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000012152 | ||