Documenti analoghi: Electronic Irradiation of Foods :
- Optical-Thermal Response of Laser-Irradiated Tissue /
- Low-Energy Ion Irradiation of Solid Surfaces /
- Microbial Food Safety : An Introduction /
- Encapsulation Technologies for Active Food Ingredients and Food Processing /
- Electron Energy-Loss Spectroscopy in the Electron Microscope /
- Introduction to Food Process Engineering /