El libro de la cocina española : gastronomía e historia /
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | İspanyolca |
| Baskı/Yayın Bilgisi: |
Barcelona, España :
Tusquets,
2003, c2003
|
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000593748 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310133013.971 | ||
| 020 | |a 84-8310-877-1 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ESP | ||
| 091 | |a FCR. 01523 | ||
| 100 | |a Luján, Néstor |e (autor) | ||
| 245 | 1 | 3 | |a El libro de la cocina española : |b gastronomía e historia / |
| 264 | 4 | |a Barcelona, España : |b Tusquets, |c 2003, c2003 | |
| 300 | |a 470 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 700 | |a Perucho, Juan |e (autor) | ||
| 700 | |a Vázquez Montalbán, Manuel |e (prólogo) | ||
| 910 | |a Fondo Cristina Romo Gil | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Fondos Especiales | ||
| 905 | |a 143 | ||
| 901 | |a 593748-10 |b IT2 |c ESP |i D121828 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000593748 | ||