Compendium of Methods for the Microbiological Examination of Foods /
Guardado en:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Washington, EUA :
American Public Health Association,
2001, c2001
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| Udgivelse: | 4a edición |
| Fag: | |
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MARC
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| 020 | |a 0-87553-175-X | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 664. 001576 |b DOW | ||
| 100 | |a Downes, Frances Pouch |e (ed.) | ||
| 245 | 1 | 0 | |a Compendium of Methods for the Microbiological Examination of Foods / |c Ed. de F.P. Downes, K. Ito. |
| 250 | |a 4a edición | ||
| 264 | 4 | |a Washington, EUA : |b American Public Health Association, |c 2001, c2001 | |
| 300 | |a XXI, 676 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Microbiología de Alimentos - |x Tema Principal | ||
| 650 | |a Microbiología de Alimentos - |x Metodología | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Alimentos y Bebidas | ||
| 650 | |a Microbiología | ||
| 700 | |a Ito, Keith |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500217675 |b IT1 |c ACC |i C136023 |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000328435 | ||