Successful Catering : Managing the Catering Operation for Maximum Profit /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Ocala, EUA :
Atlantic Publishing Group,
2005, c2005
|
| Цуврал: | (The Food Service Professional Guide)
|
| Нөхцлүүд: | |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
MARC
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| 001 | 000190279 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260310102443.617 | ||
| 020 | |a 0-910627-22-3 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 658. 916424 |b BOD | ||
| 100 | |a Bode, Sony |e (autor) | ||
| 245 | 1 | 0 | |a Successful Catering : |b Managing the Catering Operation for Maximum Profit / |c S. Bode. |
| 246 | 2 | |a Título en la cubierta: The Food Service Professional Guide to Successful Catering | |
| 264 | 4 | |a Ocala, EUA : |b Atlantic Publishing Group, |c 2005, c2005 | |
| 300 | |a 144 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 5 | |a (The Food Service Professional Guide) | |
| 649 | |a XX | ||
| 650 | |a Catering (Empresas) - |x Administración - |x Tema Principal | ||
| 650 | |a Sector Servicios - |x Administración | ||
| 650 | |a Alimentos y Bebidas | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Cartas (Menú) | ||
| 650 | |a Gastronomía | ||
| 650 | |a Planeación Administrativa | ||
| 650 | |a Contabilidad de Costos | ||
| 650 | |a Promoción del Servicio | ||
| 650 | |a Relaciones Públicas | ||
| 650 | |a Mercadotecnia | ||
| 650 | |a Recursos Humanos | ||
| 650 | |a Administración | ||
| 650 | |a Ciencias Administrativas | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500133120 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000190279 | ||