Feasibility of Continuous Main Fermentation of Beer using immobilized yeast /
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Finlandia :
VTT,
2001, c2001
|
| Reeks: | (VTT Publications ;
430) |
| Onderwerpen: |
MARC
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| 100 | |a Virkajärvi, Ilkka |e (autor) | ||
| 245 | 1 | 0 | |a Feasibility of Continuous Main Fermentation of Beer using immobilized yeast / |c I. Virkajärvi. |
| 264 | 4 | |a Finlandia : |b VTT, |c 2001, c2001 | |
| 300 | |a 87, [50] p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 1 | |a (VTT Publications ; |v 430) | |
| 649 | |a XX | ||
| 650 | |a Cerveza - |x Industria y Comercio | ||
| 650 | |a Levadura | ||
| 650 | |a Vinos - |x Aspectos Tecnológicos | ||
| 650 | |a Fermentación | ||
| 650 | |a Procesos Unitarios | ||
| 650 | |a Cerveza - |x Industria y Comercio | ||
| 650 | |a Tecnología de Alimentos | ||
| 650 | |a Ingeniería Química | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500108022 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000170750 | ||