Cita APA (7th ed.)
Virkajärvi, I. Feasibility of Continuous Main Fermentation of Beer using immobilized yeast. VTT.
Cita Chicago (17th ed.)
Virkajärvi, Ilkka. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast. Finlandia: VTT.
Cita MLA (9th ed.)
Virkajärvi, Ilkka. Feasibility of Continuous Main Fermentation of Beer Using Immobilized Yeast. VTT.
Atenció: Aquestes cites poden no estar 100% correctes.