The Structure and Composition of Foods : Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish /

Lignende værker

• Microbiological Analysis of Red Meat, Poultry and Eggs /
  af: Mead, G.C
  Udgivet: (2007, c2007)
• The Structure and composition of foods : cereals, starch, oil seeds, nuts, oils, forage plants /
  af: Winton, Andrew I.
  Udgivet: (1932, c1932)
• Processed Meats /
  af: Kramlich, W.E
  Udgivet: (1980, c1973)
• Advanced Technologies for Meat Processing /
  af: Nollet, Leo M.L
  Udgivet: (2006, c2006)
• Advanced Technologies for Meat Processing /
  af: Nollet, Leo M.L
  Udgivet: (2006, c2006)