Winton, A. I., & Winton, K. B. The Structure and Composition of Foods: Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish. Wiley.
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Cita estilo Chicago (17a ed.)
Winton, Andrew I., y Kate Barber Winton. The Structure and Composition of Foods: Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish. Nueva York, EUA: Wiley.
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Cita MLA (9a ed.)
Winton, Andrew I., y Kate Barber Winton. The Structure and Composition of Foods: Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish. Wiley.
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