Managing Ingredient Costs /
Salvato in:
| Ente Autore: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Albuquerque, EUA :
Tortilla Industry Association,
1996
|
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Managing Ingredient Costs / |
| 264 | 1 | |a Albuquerque, EUA : |b Tortilla Industry Association, |c 1996 | |
| 300 | |a 59 p. ; |c 28.0 cm. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
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| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000559512 | ||