Analytical Techniques for Studying the Physical Properties of Lipid Emulsions /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Boston, EUA :
Springer,
2012, c2012
|
| Ráidu: | (Springer Briefs in Food, Health, and Nutrition ;
3) |
| Liŋkkat: | Ver documento en línea |
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