Food Preservation /

Guardado en:

Bibliografiske detaljer
Hovedforfatter:	Urrows, Grace M. (autor)
Format:	Bog
Sprog:	engelsk
Udgivet:	Washington, EUA : Atomic Energy Commission, 1964
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker: Food Preservation /

Quick Look
Handbook of Food Preservation /
Quick Look
Handbook of Food Preservation /
Quick Look
Packaging for Food Preservation /
Quick Look
Cooking and Preserving Vegetables /
Quick Look
Advanced Digital Preservation /
Quick Look
Preservation in Digital Cartography : Archiving Aspects /
Quick Look
Digital Preservation for Heritages : Technologies and Applications /
Quick Look
Preserving Privacy in Data Outsourcing /
Quick Look
Exploration, Conservation, Preservation : A Geographic Perspective on Natural Resource Use /
Quick Look
Preservation of Art Objects and Library Materials /
Quick Look
Digital Preservation Technology for Cultural Heritage /
Quick Look
Fossil Earthquakes: The Formation and Preservation of Pseudotachylytes /
Quick Look
Security and Privacy Preserving in Social Networks /
Quick Look
Saints Preserve Us! : Everything You Need to Know About Every Saint You'll Ever Need /
Quick Look
Fungicides, Biocides and Preservatives for Industrial and Agricultural Applications /
Quick Look
Progress in Cultural Heritage Preservation : 4th International Conference, EuroMed 2012, Lemessos, Cyprus, October 29 -- November 3, 2012, Proceedings /
Quick Look
Toxins in Food /
Quick Look
Food Biochemistry and Food Processing /
Quick Look
Food Science and Food Biotechnology /
Quick Look
The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists /
Quick Look
Food Process Modelling /
Quick Look
Encyclopedia of Junk Food and Fast Food /
Quick Look
Modern Food Microbiology /
Quick Look
Food Polysaccharides and Their Applications /