Servsafe® : Course Book /
Guardado en:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Chicago, EUA :
National Restaurant Association,
2012, c2012
|
| Udgivelse: | 6a edición |
| Fag: | |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000323408 | ||
| 005 | 20260624000000.0 | ||
| 009 | 20260713143956.368 | ||
| 020 | |a 978-1-58280-302-9 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ESP | ||
| 082 | |a 664. |b NAT | ||
| 110 | |a National Restaurant Association | ||
| 240 | 1 | 1 | |a [Servsafe®] |
| 245 | 1 | 0 | |a Servsafe® : |b Course Book / |c National Restaurant Association. |
| 250 | |a 6a edición | ||
| 264 | 4 | |a Chicago, EUA : |b National Restaurant Association, |c 2012, c2012 | |
| 300 | |a 1 v. + |e 1 lámina | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Alimentos y Bebidas - |x Elaboración | ||
| 650 | |a Alimentos y Bebidas - |x Almacenamiento | ||
| 650 | |a Alimentos Contaminados - |x Prevención | ||
| 650 | |a Alimentos y Bebidas - |x Higiene e Inspección Sanitaria - |x Tema Principal | ||
| 650 | |a Control de Alimentos | ||
| 650 | |a Higiene Industrial | ||
| 650 | |a Compras de Material | ||
| 650 | |a Tecnología de Alimentos | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500211285 |b IT1 |c ACC |i C133025 |u 20260624 | ||
| 901 | |a 0500211288 |b IT2 |c FOL |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000323408 | ||