Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Urbana, EUA :
University of Illinois,
2005, c2005
|
| Sarja: | (The Food Series)
|
| Aiheet: | |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000279466 | ||
| 005 | 20260814000000.0 | ||
| 009 | 20260815121629.117 | ||
| 020 | |a 0-252-07455-6 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 613. 2 |b WAN | ||
| 100 | |a Wansink, Brian |e (autor) | ||
| 245 | 1 | 0 | |a Marketing Nutrition : |b Soy, Functional Foods, Biotechnology, and Obesity / |c B. Wansink. |
| 264 | 4 | |a Urbana, EUA : |b University of Illinois, |c 2005, c2005 | |
| 300 | |a 206 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 440 | 4 | |a (The Food Series) | |
| 649 | |a XX | ||
| 650 | |a Obesidad | ||
| 650 | |a Hábitos Alimenticios - |x Tema Principal | ||
| 650 | |a Alimentos Funcionales | ||
| 650 | |a Industria Alimenticia | ||
| 650 | |a Mercadotecnia | ||
| 650 | |a Dieta - |x Tema Principal | ||
| 650 | |a Nutrición - |x Tema Principal | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500165731 |b IT1 |c ACC |u 20260814 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000279466 | ||