Gas Chromatography-Olfactometry : The State of the Art /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Mauhanga Hui Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, EUA :
American Chemical Society,
2001, c2001
|
| Rangatū: | (ACS Symposium Series ;
782) |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 082 | |a 660. |b ACS 1999 V. 2 | ||
| 111 | |a American Chemical Society National Meeting ( |n 219º : |d 1999 : |c Nueva Orléans, EUA) | ||
| 245 | 1 | 0 | |a Gas Chromatography-Olfactometry : |b The State of the Art / |c Ed. de J.V. Leland... [et al.]. |
| 264 | 4 | |a Washington, EUA : |b American Chemical Society, |c 2001, c2001 | |
| 300 | |a XI, 219 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
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| 650 | |a Tequila (Bebida) | ||
| 650 | |a Whisky | ||
| 650 | |a Leche | ||
| 650 | |a Cromatografía de Gases - |x Congresos | ||
| 650 | |a Olores - |x Medición - |x Congresos | ||
| 650 | |a Olfato - |x Medición | ||
| 650 | |a Análisis Cromatográfico | ||
| 650 | |a Química Analítica | ||
| 650 | |a Alimentos y Bebidas - |x Evaluación Sensorial | ||
| 650 | |a Tecnología de Alimentos | ||
| 700 | |a Leland, Jane V. |e (edición) | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
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| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000184739 | ||