Utilization of fats /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Nueva York, EUA :
Chemical Publishing,
1938, c1938
|
| Temas: | |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
|
Ejemplares similares: Utilization of fats /
- Melting and solidification of fats /
- Animal fats and oils : their practical production, properties, falsification and examination /
- Oils, fats and fatty foods : their practical examination /
- Vegetable Oils in Food Technology : Composition, Properties and Uses /
- Progresos en la química de los aceites, grasas y derivados industriales /
- Vegetable fats and oils : their chemistry, production, and utilization for edible, medicinal and technical purposes /