Allen's commercial organic analysis : the proteins of plants, the proteins of milk, milk products, meat and meat products /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Filadelfia, EUA :
Blakiston,
1944, c1932
|
| Хэвлэл: | 5a edición |
| Нөхцлүүд: | |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Allen's commercial organic analysis :
- Allen's commercial organic analysis : haemoglobin and its derivatives, albuminoids of scleroproteins, structural proteins, examination of foodstuffs,___ /
- Allen's commercial organic analysis : glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins,___ /
- Allen's commercial organic analysis : the vegetable alkaloids /
- Allen's commercial organic analysis : colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters /
- Allen's commercial organic analysis : hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols,___ /
- Allen's commercial organic analysis : introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits___ /