Allen's commercial organic analysis : the proteins of plants, the proteins of milk, milk products, meat and meat products /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Filadelfia, EUA :
Blakiston,
1944, c1932
|
| Edición: | 5a edición |
| Temas: | |
| Etiquetas: |
Sin etiquetas, Sé el primero en etiquetar este registro!
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MARC
| LEADER | 00000nam^a2200000^a^4500 | ||
|---|---|---|---|
| 001 | 000066821 | ||
| 005 | 20250521000000.0 | ||
| 009 | 20260301160017.354 | ||
| 037 | |a Acervo ITESO - Biblioteca | ||
| 041 | |a ING | ||
| 082 | |a 547. 3 |b SAD V. 9 | ||
| 100 | |a Mitchell, C. Ainsworth |e (ed.) | ||
| 245 | 1 | 0 | |a Allen's commercial organic analysis : |b the proteins of plants, the proteins of milk, milk products, meat and meat products / |c Ed. de C.A. Mitchell. |
| 250 | |a 5a edición |b revisada y aumentada | ||
| 264 | 4 | |a Filadelfia, EUA : |b Blakiston, |c 1944, c1932 | |
| 300 | |a 617 p. | ||
| 336 | |a texto |b txt |2 rdacontenido | ||
| 337 | |a sin mediación |b n |2 rdamedio | ||
| 338 | |a volumen |b nc |2 rdasoporte | ||
| 649 | |a XX | ||
| 650 | |a Proteínas | ||
| 650 | |a Lácteos | ||
| 650 | |a Carne | ||
| 650 | |a Química Analítica | ||
| 650 | |a Química Orgánica | ||
| 910 | |a Fondo General | ||
| 920 | |a Impresos - Libros | ||
| 930 | |a Colección General | ||
| 905 | |a 101 | ||
| 901 | |a 0500022389 |b IT1 |c ACC |u 20250521 | ||
| 902 | |a https://opac.biblio.iteso.mx/vufind/Record/000066821 | ||