Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk /

Lignende værker

• Cheese : Chemistry, Physics and Microbiology : General Aspects /
  Udgivet: (2004, c2004)
• Soil Microbiology, Ecology, and Biochemistry /
  af: Paul, Eldor Alvin
  Udgivet: (2007, c2007)
• Microbiology and Chemistry for Environmental Scientists and Engineers /
  af: Lester, John Norman
  Udgivet: (1999, c1999)
• Industrial Microbiology : An Introduction /
  Udgivet: (2001, c2001)
• Encyclopedia of Fermented Fresh Milk Products : An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products /
  af: Kurmann, Joseph A.
  Udgivet: (1992, c1992)